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Insulin Pumps – Get Better Control, Get Your Life Back!

Posted by: Medical Specialist  :  Category: Diabetes News

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Key facts, information and FAQs for any Type 1 diabetics considering starting to use an Insulin Pump. How they work and why they are better then an injection regime is explained.

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In recent years an alternative to manual insulin injections has emerged. Enter the Insulin Pump. The first Insulin Pumps were quite bulky, but modern ones are about the size of a small Cellphone or Pager. The pump is worn unobtrusively on a belt or in a pocket and it delivers insulin through a thin plastic tube (or Infusion Set) that is inserted under the skin.

WHY AN INSULIN PUMP IS BETTER

In a healthy person, the pancreas produces insulin constantly at low levels, keeping blood glucose levels stable. When a meal is eaten, the pancreas will send larger amounts of insulin into the blood stream to handle the food. Using a standard injection regime, slow and fast acting insulin is used to try and mimic the pancreas. An insulin pump much more closely copies the pancreas. The pump delivers a low level of background insulin (called basal) and at meal times can deliver a “bolus” dose at the touch of a button, to cover the food.

Just like a real pancreas, if you are ill, or exercising, the basal insulin rate can be reduced. If you skip a meal, the bolus is not delivered. In this way, the pump fits into your lifestyle, rather than planning your life around your injection schedule!

CHOOSING AN INSULIN PUMP

Most insulin pumps on the market today have all the basic features. Choosing one
is much like chosing a Cellphone, it is a mixture of personal taste and what you
plan on using it for. If you are a water sports fan, waterproof ones area available!
If you love analysing data to improve your control, you can get one with PC download
capability and analysis software. If you are new to the world of Insulin Pumps,
here are some key points to think about:

  • Choose a pump that allows you to set up different basal levels. For instance at night time, if you are sick or exercising. This is an important feature to help you live a full life.
  • Pumps that use a standard “Luer Lock” infusion sets are better. This means cheaper consumables.
  • Alerts to remind you to check your blood glucose level make life easier.
  • Check what batteries it takes, standard AA or AAAs are cheaper and easier to buy.
  • More advanced pumps include a carbohydrate calculator to help you figure out what your meal Bolus dose should be.
  • Coming to the market are integrated Insulin Pump/Glucose meters. The meters readings are automatically transferred to the pump which can use them to recommend an insulin dose.

Other features to look for include, being waterproof, having a carbohydrate food database and alerts to warn you if you have missed a meal, or the infusion set needs changing. In short, Insulin pump manufacturers are making
their products ever easier to use and automating more and more features. Life is getting better for diabetics!

FREQUENTLY ASKED QUESTIONS

Q What if I don’t get on with the pump, can I switch back to injections?

A Yes. It is not a one way ticket, but most people do notice an improvement in their blood glucose control and find their lives improved.

Q I have a really hectic lifestyle, is a pump for me?

A Yes. Infact people who are extremely busy often see the biggest improvement. If you struggle to remember to test and inject at the right time – perhaps meal times vary from day to day, then a pump could really help you.

Q I am considering a pump but may get pregnant, is that ok?

A Yes. As pumps usually improve your blood glucose control, using a pump through pregancy and beyond is generally a good thing. Having as close to normal blood glucose levels reduces the chances of complications during pregnancy.

Q What are the costs?

A The initial outlay is in the order of a few thousand dollars, but prices are coming down all the time. Infusion sets need changing regularly too. The latest prices can be found from various diabetes suppliers on the web.

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Prescribed foods for diabetic patients

Posted by: Medical Specialist  :  Category: Diabetes News

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A decoction prepared from the beans is an excellent remedy for diabetes. This decoction is prepared by boiling 60 grams of fresh kidney bean pods, after removing their seeds, in four liters of water on a slow fire for four hours.

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French bean

French bean is one of the most commonly used vegetables all over the world. There are several varieties, the most widely used being the French bean, is also known as common or kidney bean.

Beans are high in carbohydrates and fiber. They should be eaten liberally to keep diabetes under control.

A decoction prepared from the beans is an excellent remedy for diabetes. This decoction is prepared by boiling 60 grams of fresh kidney bean pods, after removing their seeds, in four liters of water on a slow fire for four hours. It is then strained through fine muslin cloth and allowed to stand for eight hours. One glass of this decoction every two hours during the day is recommended. This treatment should be continued for four to eight weeks along with the prescribed diet restrictions. The decoction must be made fresh every day, as it loses it medicinal value after 24 hours.

The juice extracted from French beans is also valuable in controlling diabetes. It stimulates the production of insulin. This juice is generally used in combination with the juice of Brussels sprouts. The patient must, however be on a controlled diet.

Dr. James Anderson of the Human Nutrition Research Center of the US Department of Agriculture insists that the same foods that lower cholesterol and fight heart disease are also excellent for diabetics, who are at high risk of heart disease. This puts foods like beans that are high in soluble fiber in “highly recommended?category. Dr. Anderson quotes confirm that high fiber foods significantly reduce blood sugar along with cholesterol.

Lettuce

Lettuce belongs to that group of vegetables that contain three percent or less of carbohydrates. It is among the important foods that can be prescribed for diabetes. Diabetics can use it freely.

Onion

The onion has been used as a treatment for diabetes since ancient times. Recent research studies have proved that this pungent vegetable can lower blood sugar in diabetes. In recent investigations in India, scientists fed onion juice and whole onions in does of 25 to 200 grams to a group of diabetics and found that the greater the dose, the faster the decrease in blood sugar levels. It made no difference whether the onion was eaten raw or cooked. It was found that the onion affected the liver’s metabolism of glucose, or release of insulin, or prevented the destruction of insulin.
The probable active hypoglycaemic substances in the onion are allyl, propyl, disulphide and allicin. In fact, as early as 1923, researchers had detected the blood sugar lowering properties of onion. And in the 1960s, scientists isolated anti-diabetic compounds from onions, which are similar to the common anti-diabetic pharmaceuticals that are used to stimulate insulin synthesis and release.

Soya bean

Soya bean is one of the most nutritious foods of the great value in the treatment of diabetes. The journal of the American Medical Association quotes from an article by Dr. Christian Becker published in an authoritative German Medical journal. In this article, Dr. Becker points out that the Soya bean bread is a valuable food for diabetics. It contains very little starch, but is rich in fat and protein, both the excellent quality. Soya bean has steadily grown in importance from a therapeutic point of view, since 1910 when studies indicated it to be a valuable part of diabetic diet. Its usefulness in diabetes is attributable not only to its richness in protein and its palatability, but also to its ability to cause, in some unexplained way, a reduction in the percentage and the total quantity of urinary sugar in diabetes patients on the usual dietary restrictions.

For diabetes information, diabetes diet, diabetes treatment, diabetes causes visit www.diabetesmellitus-information.com

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Is Diabetes Linked To Nutrition?

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Perhaps no other disease is as closely linked to nutrition as diabetes. Not only does nutrition play a role in its development, nutrition is also one of the disease’s most powerful treatments.1 Because of this strong and critical connection to nutrition, researchers have carefully studied the use of nutritional supplements in the treatment of the disease. They found that many vitamins, such as vitamin C and the B vitamins, minerals such as chromium, as well as herbs like Gymn…

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Perhaps no other disease is as closely linked to nutrition as diabetes. Not only does nutrition play a role in its development, nutrition is also one of the disease’s most powerful treatments.1 Because of this strong and critical connection to nutrition, researchers have carefully studied the use of nutritional supplements in the treatment of the disease. They found that many vitamins, such as vitamin C and the B vitamins, minerals such as chromium, as well as herbs like Gymnema sylvestre, can safely, effectively, and naturally lower blood sugars and help prevent diabetic complications. What is even more important, however, is that these vitamins, minerals, and herbs can be combined together in a scientifically validated diabetic formula to work synergistically.

People with type 1 diabetes must be treated with insulin in order to stay alive.

If uncontrolled for many years, diabetes mellitus can lead to more serious health problems:

1. Blood vessel damage within the eye (retinopathy). This can lead to blindness.

2. Kidney disease (nephropathy) or kidney failure.

3. Nerve damage (neuropathy) especially of the hands and feet, causing tingling, numbness and weakness.

4. Narrowing of the blood vessels due to fatty deposits (atherosclerosis). This increases the risk of heart attack, stroke and poor blood flow in the legs.

Uncontrolled gestational diabetes can result in a large baby and a difficult birth. It can also increase the risk of developing type 2 diabetes later in life.

Diabetes – Circulation problems

High blood sugar damages blood vessels. When high levels of sugar are continuously in the blood, the blood vessels become thicker and less flexible, causing poor circulation. Poor circulation can impair healing, especially on the feet and lower legs. High blood sugar also causes higher levels of fat in the bloodstream. The fat clogs and narrows the blood vessels. Partial blockages deprive the heart of some necessary nutrients. A complete blockage can result in a heart attack, heart pain (called angina), or stroke.

Magnesium

Although the relationship between magnesium and diabetes has been studied for decades, it is not yet fully understood. Studies suggest that a deficiency in magnesium may worsen the blood sugar control in type 2 diabetes. Scientists believe that a deficiency of magnesium interrupts insulin secretion in the pancreas and increases insulin resistance in the body’s tissues. Evidence suggests that a deficiency of magnesium may contribute to certain diabetes complications.

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Diabetes, the other silent killer

Posted by: Medical Specialist  :  Category: Diabetes News

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Did you know that diabetes is the other silent killer after high blood pressure? If not managed properly it can be devastating. Fortunately, there are steps you can take to minimize it’s impact and live a healthy life.

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Figures from the American Diabetic Association show that diabetes is the fourth leading cause of death in the U.S, killing approximately 210000 persons every year. Medical and other related costs can soar over $100 billion a year!!

The good news is there is a great deal that you can do to help manage the condition at an early stage. Being informed truly is the best medicine. Learning as much as you can about your diabetes, how to control your blood sugar, complications and how to prevent them, can help you stay healthy. As always, be sure to consult your physician first before implementing or changing diet or exercise routines or taking any over the counter medications or nutritional supplements.

Diabetes is a serious condition. It is a chronic disorder of carbohydrates, fat and protein metabolism, characterized by fasting elevation of blood sugar level and a greatly increased risk of heart disease, stroke, kidney disease and loss of nerve functions.

There are two major types of diabetes. Type I and Type II.

Type I is also known as Insulin Dependent Diabetes Mellitus (IDDM) and often occurs in children and adolescents. Individuals with Type I diabetes need to inject insulin everyday. It occurs when the pancreas stops producing insulin (a hormone which helps deliver sugar from the blood to the body’s cells).

Type II is also known as Non-Insulin-Dependent Diabetes Mellitus (NIDDM) and is usually an adult disease. In type II diabetes, insulin is present but not appropriately available due to insulin-resistance. For a variety of physiological reasons, the hormone (insulin) is unable to do its job. The pancreas produces insulin but the body’s cells do not respond to its action and can’t absorb the glucose from the blood so glucose levels rise in the blood.

There are a number of causes which give rise to diabetes. Some of the causes are listed below; however, they should not be considered a complete list.?
Heredity plays a major role. Some individuals or ethnic groups may be genetically susceptible than others.?
Experts are convinced that obesity and a sedentary lifestyle also play a major role in the development of diabetes.?
Impaired digestion and an overworked pancreas.?
Syndrome-X (results from a combination of disorders such as hypertension, high cholesterol, blood clotting abnormalities and insulin resistance)?

Chromium deficiency.?
Prenatal factors. Recent evidence supports the concept that the nutritional status of the mother during pregnancy plays a role in determining whether the child will develop diabetes later in life.?
Food with refined sugars and high glycemic index.?

Imbalance between two critical hormones- insulin and glucagon.?

Misplaced T7 (thoracic 7) vertebra.?

Complications resulting from diabetes can be grave if not controlled.
Some complications include but are not limited to:

Hypoglycemia and diabetic coma.

Cataracts, diabetic neuropathy, retinopathy, nephropathy, skin ulcers, gangrene leading to amputation, stubborn skin infections and heart disease.

There are some early warning signs you should be aware of if you suspect development of diabetes such as 1) Frequent urination 2) Constant thirst or hunger 3) Blurred vision 4) Numb or tingling hands or feet 5) Slow healing of cuts and bruises 6) Frequent skin infections.

Proper treatment is often delayed because diabetes is not diagnosed until a patient is already experiencing complications.

Diet is an extremely important part of diabetic therapy. Nutrition is the cornerstone for good health. A couple of diet considerations after consultation with your physician could include complex carbohydrates that are rich in fiber, fresh vegetables and fruits of low glycemic index, rather than simple carbohydrates such as breads and pastries.

Complex carbohydrates take longer for the body to break down and absorb and therefore provide a slower or more gradual increase in blood sugar levels. Your physician may even advise you to eat smaller frequent meals throughout the day. Along with diet, exercise is also of equal importance. Exercise will increase tissue levels of chromium and also increases the number of insulin receptors. In many instances, changes in diet and exercise may push borderline blood sugar down to a normal range.

The best prevention is adopting a healthy lifestyle. Because obesity is so strongly associated with TypeII diabetes, weight control is an important element of diabetic management. If you want to lose weight to control diabetes, high blood pressure and reduce the risk for developing heart disease then walk, walk and walk some more.

Insulin injections don’t cure diabetes. They enable you to live with it?.that is if you call injecting yourself multiple times a day, “living? The key word is HEALTHY LIFESTYLE through diet, exercise and certain herbs and supplements.

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Type 2 Diabetes: How To Step It Up To Get It Down

Posted by: Medical Specialist  :  Category: Diabetes News

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For many people with type 2 diabetes, controlling blood sugar is a struggle every day. It is important to control blood sugar because it lowers the risk of serious health problems later. Now, there’s new help to better mange type 2 diabetes.

Type 2 Diabetes: How To Step It Up To Get It Down

If you or a loved one has type 2 diabetes, you’re not alone. More than 18 million Americans have type 2 diabetes.

For many people with type 2 diabetes, controlling blood sugar is a struggle every day. In fact, a report issued last year by the American Association of Clinical Endocrinologists (AACE) showed that two out of three Americans with type 2 diabetes analyzed in a study were not in control of their blood sugar.

It is important to control blood sugar because it lowers the risk of serious health problems later. Diabetes can cause heart disease, stroke, blindness, loss of limbs and kidney disease.

But now, there’s new help to better manage type 2 diabetes. Life and fitness coach Bob Harper of NBC’s “The Biggest Loser” and a panel of diabetes experts created easy-to-understand and motivational steps people can take to get their blood sugar down. They are called 6.5 Steps Toward Better Blood Sugar Control. These steps are different because they can fit easily into everyday living.

“Through my years of coaching and training, I’ve worked with many people with type 2 diabetes and have seen how hard it can be to live with this disease,” said Bob Harper. “But I learned that anyone can change their life. It’s all about finding the right tools and motivation. I urge people with type 2 diabetes to step it up and use the 6.5 Steps and make them a part of their daily lives.”

The 6.5 Steps can help people with type 2 diabetes every day because they focus on the basics of diabetes management: eating healthy, being physically active, monitoring blood sugar and, when appropriate, taking one or more medicines. These all play a part to help lower blood sugar.

Healthy Eating: Healthy eating reduces the risk for complications such as heart disease and stroke. Good choices include many foods, such as vegetables, whole grains, fruits, nonfat dairy products, beans, and lean meats, poultry and fish. There is no one perfect food, but watching portion sizes is key to a healthy diet.

Physical Activity: Regular physical activity can lower blood sugar levels. It can also help manage weight and reduce the risk of developing heart disease and high blood pressure. There are little things people with type 2 diabetes can do every day to be more active, such as walking with a friend or taking the stairs instead of the elevator.

Blood Sugar Monitoring: There are two tests for checking blood sugar. One test is the blood sugar monitoring that patients do on their own. It gives people with diabetes a check of their blood sugar level at the time the test is taken. The other one is called the A1C test. The A1C test shows a person’s average blood sugar levels over the previous two to three months. Experts say that a good A1C goal is 6.5 percent or less for most people with type 2 diabetes.

Medicines: Most people with type 2 diabetes take medicine to help control their blood sugar levels. Many need more than one medicine to help treat the disease in different ways.

For people with type 2 diabetes, it is important that they team up with their doctor or other health care professional and think of them as a partner. They should work with their health care team to make a plan to get their blood sugar under control.

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Diabetes Care: Diet And Exercising Habits Are A Must For Diabetics

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Diabetes and care?there cannot be a better combination of words in the world of diabetes!

Your doctor may examine and advise you for some time on diabetes during your visits to his clinic or his visits to your residence. But you are your own doctor for 24 hours all through the months and years with diabetes. How many times a day do you contemplate about the word diabetes?

But don’t you despair. You can fight it out with proper care.

The two words that stand uppermos…

diabetes care, diabetes diet, tips, treatment, diet

Diabetes and care?there cannot be a better combination of words in the world of diabetes!

Your doctor may examine and advise you for some time on diabetes during your visits to his clinic or his visits to your residence. But you are your own doctor for 24 hours all through the months and years with diabetes. How many times a day do you contemplate about the word diabetes?

But don’t you despair. You can fight it out with proper care.

The two words that stand uppermost in diabetes care are diet and exercise! If you are disciplined in these two areas, half of your battle is won!

Be in the know that 50 to 60 percent of daily calories come from carbohydrates, 12 to 20 percent from proteins, and not more than 30 percent from fats.

As for diet, let the balance weigh heavily in favor of fruits, vegetables and lots of fiber. More intake of fiber will help you immensely. Give up your past habit of taking heavy meals. Take in small quantities, as and when you are hungry. Extremely high or low blood glucose levels need to be avoided. As for losing weight, “slow and steady wins the race.?You have already consulted your doctor, you strictly go by the norms given to you and you lose two pounds per week. Very good! That’s good progress.

The risk of heart diseases and liver problems are ever there for diabetics. The food items that are major sources of saturated fats must be avoided. Olive oil is often recommended as a good source of mono-unsaturated fat, the healthiest type of fat.

You must remember the following points, which are your lifelines:

1. Maintain the normal blood glucose level.

2. You have the possibility of heart and liver diseases. Limit your food items from this point of view.

3. Maintain the desired level of weight.

With all the emphasis on diet, research on influence of various types of foods on the diabetes patients is still going on unabated. Researchers in this area are the most confused lot. They are certain about effects of some items of food. Vague opinions also float. For example, the researchers are sure that cooked foods raise blood glucose higher than the raw foods. Whether foods with sugar raise blood glucose higher than the foods with starch, is still uncertain!

Diabetes care will, perhaps, be a hot subject for all time to come-so far, diabetes is alive and kicking!

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Get Rid of Your Diabetes

Posted by: Medical Specialist  :  Category: Diabetes News

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Today, there are at least 20 million people living with diabetes in America and the sad part is that it is possible to prevent and heal pre-diabetes and diabetes type 2 naturally with balanced nutrition, and basic exercise.
People at risk of getting the disease drop by a staggering 60 percent if they manage to lose just 10 pounds by following a healthy diet and engage in regular exercise such as walking, according to a report published in the New England Journal of Medicine. (May 3, 2001).

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Today, there are at least 20 million people living with diabetes in America and the sad part is that it is possible to prevent and heal pre-diabetes and diabetes type 2 naturally with balanced nutrition, and basic exercise.
People at risk of getting the disease drop by a staggering 60 percent if they manage to lose just 10 pounds by following a healthy diet and engage in regular exercise such as walking, according to a report published in the New England Journal of Medicine. (May 3, 2001).

Pre-diabetes
This term means that you are at risk for getting type 2 diabetes and also heart disease.
The good news is if you have pre-diabetes you can reduce the risk of getting diabetes type 2 and even return to normal blood glucose levels if you follow the guidelines in this article.

Type 2 diabetes
Formerly called adult-onset diabetes, this is the most common form of diabetes. This form of diabetes usually begins with insulin resistance, a condition in which the body cannot use insulin properly. People can develop this type of diabetes at any age and is usually associated with today’s modern lifestyle of fast food, stress and no exercise.
Being overweight and inactive increases the chances of developing type 2 diabetes dramatically. Traditional treatment includes taking diabetes medicines, aspirin daily, and controlling blood pressure and cholesterol with prescription drugs.
But with modest weight loss and moderate daily physical activity, you can delay or even prevent type 2 diabetes and lead a normal life. Lets look at a few steps you can use straight away in your daily life that will make a big difference to your condition.

Strength Training – Researchers have reported a 23% increase in glucose uptake after four months of strength training. Because poor glucose metabolism is associated with adult onset diabetes, improved glucose metabolism is an important benefit of regular strength exercise.

Nowadays you do not have to live in a gym to put on functional muscle. Short High Intensity sessions performed once a week is all that is required to improve glucose metabolism and lose weight.

The strength training technique I use requires just twenty to thirty mins per week. Gone are the days of the five-day a week program with 6 to 12 sets per body part that, method has never worked. One short intense strength-training workout a week will elevate your metabolism more than you ever thought possible.

The two main components of this technique are the intensity of the exercise and the recovery after the exercise. Infrequent, short, high intensity weight training sessions, followed by the required amount of time to recover and become stronger is what is needed to increase functional lean muscle and improve glucose metabolism.

Nutrition – The way to lose body fat and maintain muscle is to have a food program for life. Quality food and more energy output are the basics you’ll need to go for. Bulk foods that fill you up and don’t fill you out, foods that are low in fat and sugar which
aren’t refined should be the ideal.

Small frequent meals should be consumed during the day each containing a little protein to maintain muscle and energy levels. Foods with vital vitamin and mineral supplements should also be taken on a daily basis. A high quality broad-spectrum vitamin and mineral supplement should also be taken on a daily basis.

As before get the calories from high quality food but if you can’t, utilize a blender to make concoctions from skim milk with whatever additives you want to use, just as long as you keep count of the calories for your daily total.

Now use these blender mixtures and solid food for your daily feedings. Spread it out over many small meals a day instead of the traditional three meals a day. The way to keep track of weight loss is to buy a calorie counter and record your daily calorie intake for a week.

Exercise – Fat is burned from the body when cells oxidize to release energy in the form of exercise. When the exercise is done slowly to moderately then the majority of energy is taken from the fat stores.

The key to effective aerobic training that burns off maximum fat is long-term consistency not intensity. It doesn’t matter if you run a mile, jog a mile or walk a mile you will burn exactly the same amount of calories.

The best exercise by far for the purpose of fat-loss is fast walking either indoors on the treadmill or outdoors. Other aerobic activities are the treadmill, bike, climber or any other training gear found in or out of the Gym.
You can do a lot to lower your chances of getting diabetes. By exercising regularly, reducing fat from your diet and losing weight can all help you reduce the risk of developing type 2 diabetes.

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Diabetes and Your Mouth

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Diabetes has many complications, some leading to other serious health conditions. Diabetics are prone to several problems of the mouth, requiring special care.

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We diabetics have to pay even more attention to our teeth and gums than other people.

We are at greater risk of cavities, gum disease and tooth infections. Not only that, but those infections can cause our blood sugar to rise, so it becomes a vicious cycle.

Here are some mouth problems common in diabetics.

Plaque

Plaque is, of course, a problem for many people, not just diabetics. But it’s caused by starches and sugars, and of course we have more than our share of those! So diabetics are highly prone to plaque.

Dry mouth

Sometimes my mouth is so dry in the morning I can hardly speak-I’m sure you know how that feels. But it’s more than just inconvenient, it’s dangerous to the health of our mouths. You see, saliva washes away many of the bacteria that cause cavities and gum disease. Dry mouth cuts the amount of saliva available for this job, so the result is more cavities and gum disease. Dry mouth sometimes also creates inflammation of the soft tissue in the mouth, making eating difficult and unpleasant.

While there are artificial saliva substitutes, which your dentist can tell you about, you can usually stimulate your own saliva by sucking on a sugar-free hard candy. I like no-sugar-added Ricola for this purpose. And of course, drinking water helps.

Fungal infections

Not only do we diabetics have less saliva than we need, but the saliva we do have is high in sugar content, so it’s double trouble for us. This can cause a fungal infection called candiasis, commonly known as thrush. It produces sore red or white spots in the mouth. Medication can help though, so ask your dentist.

As a diabetic, you must pay great attention to oral hygiene. Brush your teeth twice a day, and floss daily. Examine your gums for signs of problems-and always visit your dentist at least twice a year.

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Where To Get Diabetes Supplies

Posted by: Medical Specialist  :  Category: Diabetes News

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Diabetes has slowly crept into the lives of almost eleven million Americans who have diabetes and are aware they have the illness, and up to seven million Americans who are not aware they have diabetes. Added to this glaring number of diabetes-stricken Americans are the millions more who are in the prediabetes stage.

People with diabetes have more chances of surviving the illness if they know how to manage diabetes and they have the financial means to support the medicatio…

diabetes

Diabetes has slowly crept into the lives of almost eleven million Americans who have diabetes and are aware they have the illness, and up to seven million Americans who are not aware they have diabetes. Added to this glaring number of diabetes-stricken Americans are the millions more who are in the prediabetes stage.

People with diabetes have more chances of surviving the illness if they know how to manage diabetes and they have the financial means to support the medication and other supplies required by people with diabetes.

Getting Type 1 diabetes is usually dependent on you genes although it is not a very strong risk factor. Obesity and age are however risk factors in getting Type 2 diabetes. But no matter how old you are, if you are obese and have a history of gestational diabetes, have one or both parents with Type 2 diabetes or high blood pressure, then it is best to have yourself checked for diabetes.

Type 1 diabetes is commonly found in children while Type 1.5 diabetes is the name given to diabetes found in adults. Adults with Type 1.5 diabetes is characterized by a slower attack on the beta cells compared to the vicious attack of beta cells in children with Type 1 diabetes. In Type 2 diabetes, the body’s insulin cannot control its blood sugar levels.

There are several ways of testing for diabetes including the glucose test which measures the blood’s glucose level and the oral glucose test. The glucose test is best done after at least 12 hours of fasting.

The main concern for people with diabetes is how to control the level of their blood glucose in such a way that they can lessen diabetes-related complications. Thus, monitoring of one’s blood glucose level is always a must for people with diabetes. Controlling the blood glucose level means choosing the type of food you eat and taking the proper medication.

A person who wants to be in control of his diabetes should have all the necessary supplies on hand whether he stays in the house or he travels. A diabetic should always make sure that his insulin supply is not exposed to extreme changes in temperature. A diabetic is also more prone to foot problems so he should take care of his feet by using comfortable socks.

Other important supplies for diabetics include blood glucose monitors, blood pressure monitors, glucose tablets and gels.

If you have diabetes, make sure that you have your supplies wherever you go. Also inform your housemates or officemates about the possible stores where they can buy these supplies in case you have an emergency. Always scout for stores that sell supplies for diabetics near your home or office or where you frequently go. And if you have to travel, make sure you carry more than enough because you never know what might happen. Also check if the places you will go to have some shops which sell the supplies you need.

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Recommended foods for diabetes

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Broccoli, a close relation of the cauliflower, has long been a popular food in Europe. This vegetable has proved to be an effective anti-diabetic food. It is rich source of chromium, a trace mineral that seems to lower blood sugar.

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Brewer’s Yeast

Brewer’s yeast is a wonder food. It is rich in traces of mineral chromium. This mineral helps the pancreas produce more insulin. It is one of the best supports for normal handling of sugar by the body. According to an article by Dr. Richard J. Doisy and others, which appeared in the Medical World News, Brewer’s yeast has lowered the insulin requirements of many diabetes patients.

Broccoli

Broccoli, a close relation of the cauliflower, has long been a popular food in Europe. This vegetable has proved to be an effective anti-diabetic food. It is rich source of chromium, a trace mineral that seems to lower blood sugar. This trace mineral regulates blood sugar, thereby often reducing the medication and insulin needs of diabetes. In cases of mild diabetes, chromium may prevent the onset of the full-fledged disease. If a person’s glucose tolerance is on border, chromium can help control it. Even low blood sugar levels can be brought to normal with chromium.

Curd

Curd injects friendly bacteria in to the digestive system that stimulate the pancreas. It also washes the pancreas of its acids and wastes. These cleansing actions enable the pancreas to perform much better and thereby help in the production of insulin.

Garlic

In scientific trials garlic and its constituents have been found to lower blood sugar in diabetes. This vegetable is rich in potassium, which effectively replaces the large quantities of potassium lost in the urine of diabetics. It also contains zinc and sulphur, which are constituents of insulin. Some authorities believe that low levels of zinc may be one of the factors responsible for the onset of diabetes. Garlic also contains manganese, a deficiency of which can contribute towards diabetes.

Garlic constituents appear to act by blocking the inactivation of insulin in the liver. The result is higher blood insulin levels and lower blood sugar.

Garlic has other benefits for diabetes besides lowering blood sugar. It prevents arteriosclerosis, which is a common complication of diabetes and relieves body paid. Diabetics can take the equivalent of one or two cloves of garlic a day in any form they like, either raw or cooked in food or as capsules. Garlic milk, prepared by adding four cloves of crushed garlic to 110 ml of milk, is one good way of taking garlic. The best way, however, is to chew raw garlic thoroughly first thing in the morning.

Bengal Gram

Bengal gram, also known as chickpea, is a widely used important component of Indian diet. It is a valuable anti-diabetic food. Experiments have shown that the oral ingestion of the water extract of Bengal gram increases the utilization of glucose in diabetics as well as normal people. In a study conducted at Central Food Technological Research Institute in Mysore, the requirement of insulin of chronic diabetes patients decreased from 40 units a day to 20 units, when kept on a diet which included liberal supplements of Bengal gram extract.

Diabetic patients who are on a restricted diet, which does not severely limit the intake of carbohydrates but includes liberal amounts of Bengal gram extract, have shown considerable improvement in their fasting blood sugar levels, glucose tolerance, urinary excretion of sugar and general condition.

Bitter Gourd

The bitter gourd is a common vegetable cultivated extensively. It has excellent medicinal virtues. This vegetable has been used as fold medicine for diabetes from ancient times. Research has established that it contains insulin like principle designated as plant-insulin, which has been found beneficial in lowering blood and urine sugar levels.

Bitter gourd is thus and effective anti-diabetic food and should be included liberally in the diet of a diabetic.

Juice of three or four bitter gourds taken every morning on an empty stomach has been found more effective than eating fruits. The seeds of bitter gourd can be powdered and added to regular meals. A decoction prepared by boiling chopped bitter gourd is water is equally effective, as is its dry powder mixed with liquid foods.

Bitter gourd is rich in all essential vitamins and minerals especially vitamins A, B1, B2, C and iron. Its regular use, therefore, prevents many complications associated with diabetes including hypertension, eye complications, neuritis and the defective metabolism of carbohydrates.

Black Gram

Black gram is a highly prized pulse in India. It is an anti diabetic food. Germinated black gram taken with half a cup of fresh bitter gourd juice, forms and effective remedy for treating mild types of diabetes. It should be taken once a day, for three to four months, with a restricted intake of carbohydrates.

In severe diabetes, regular use of this combination is an effective complement to other treatments. It is also a useful health food for preventing complications due to malnutrition in diabetes. Milk prepared by grinding sprouted whole black gram is also recommended for diabetics.

Groundnut

Groundnuts are valuable in diabetes. Eating a handful of groundnuts daily by diabetics will not only prevent malnutrition, particularly the deficiency of niacin, but also checks the development of vascular complications.

For diabetes information, diabetes diet, diabetes treatment, diabetes causes visit www.diabetesmellitus-information.com

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